Showing posts with label Design Hotel. Show all posts
Showing posts with label Design Hotel. Show all posts

Thursday, September 3, 2026

Hotel Design - Balconies, Outdoor Living and the Sense of Place



A good view can make a guestroom feel larger. But its value extends beyond the perception of space.


A good view can make a guestroom feel larger. But its value extends beyond the perception of space.

The view also connects the guest to the place they have travelled to experience.

This becomes particularly important when the room has access to an outdoor space. In the right setting, a balcony or terrace can transform the relationship between the guest and the destination, turning the room from an enclosed space into a private vantage point from which to experience it.

Balconies and Outdoor Living

Where the setting permits, balconies, terraces and other private outdoor spaces can become an extension of the guestroom rather than an accessory to it.

Guests may have breakfast outdoors, read in the afternoon, enjoy a drink at sunset or simply sit quietly and experience their surroundings. These moments can become some of the most memorable parts of a stay.

But the value of an outdoor space depends on how it can actually be used.

A narrow balcony may satisfy a planning requirement but offer little meaningful value. A slightly deeper terrace, with enough space for comfortable seating and unobstructed movement, can fundamentally change the relationship between the room and its surroundings.

Outdoor spaces should therefore be designed as extensions of the interior.

The transition between inside and outside should feel natural. Floor levels, materials, furniture, drainage, lighting, electrical outlets and weather protection all contribute to whether the space is genuinely usable.

And, as discussed earlier, privacy remains critical.

A beautiful balcony loses much of its value if the guest feels exposed to the neighbouring room, the hotel corridor or a public space. The design of screens, balcony walls, planting and orientation must therefore balance openness with a sense of seclusion.

Where Outdoor Space Adds Value

Not every hotel needs a balcony or terrace, and not every guestroom will benefit equally from one.

Their value depends on the nature of the property, its location, climate and the experience it is intended to provide. They are particularly valuable where the destination itself is part of the attraction—beachfront resorts, mountain destinations, hotels overlooking significant landscapes, and properties where the outdoor environment forms an important part of the guest experience.

Within a hotel, however, the question should also be one of priority.

If the project cannot provide meaningful outdoor space to every room, which rooms should receive it?

The answer should be driven by value rather than uniformity. Premium rooms, suites and guestrooms with exceptional views may benefit disproportionately from balconies or terraces. In such cases, a well-designed outdoor space can reinforce the hierarchy of the room and become an important part of its proposition.

Conversely, where the outlook is poor or the climate severely limits usability, the same investment may provide greater value when directed towards the interior experience.

The question should therefore not be:

Does every room need a balcony?

It should be:

Where does an outdoor space genuinely add value to the guest experience?

A Sense of Place

There is another quality that views and outdoor spaces can provide: a connection to where the guest actually is.

One of the criticisms frequently directed at international hotels is that their guestrooms can sometimes feel interchangeable. A guest could wake up in one city and struggle to remember whether they are in Singapore, Dubai or London.

International hotel brands quite rightly seek consistency in quality, comfort and service. But consistency should not mean anonymity.

A hotel should provide the familiarity of a trusted brand while allowing the guest to experience something unique about the destination.

The window is one of the simplest and most powerful ways to achieve this.

The changing colour of the sky, the surrounding landscape, local vegetation, architectural landmarks or even the rhythm of a busy street can remind guests where they are. Materials, artwork and furnishings can reinforce this relationship, but the view establishes the most direct connection between the guest and the destination.

A memorable hotel does not isolate guests from the place they have travelled to visit.

It frames it.

This becomes even more important in destinations where the surrounding environment carries a strong cultural, historic or spiritual identity. The guestroom should provide comfort and privacy without becoming a sealed environment disconnected from its setting.

Instead, it should allow the destination to remain present.

The Room and Its Place

The relationship between the guestroom and its surroundings is therefore not simply a question of providing a good view or adding a balcony. It is about deciding how much of the outside world should enter the guest's experience, and how deliberately that relationship is designed.

A room can provide privacy without becoming isolated.

It can feel intimate without feeling enclosed.

It can provide familiarity without becoming generic.

And it can offer a strong sense of place without compromising the comfort and consistency expected from an international hotel.

This balance is one of the enduring qualities of successful hotel design.

By now, the guestroom has begun to acquire its essential qualities. It protects the guest's privacy, uses its space intelligently, welcomes natural light, frames the outside world and establishes a connection with its destination.

The next question becomes more intimate.

Having created the right environment, how should we design the place where the guest spends the most important hours of the stay—the bedroom?




© 2026 Suman Deb Ray. All Rights Reserved. The insights and perspectives shared here are my personal views based on my professional experience in the built environment. As the hospitality industry and development standards are constantly evolving, these observations should be considered reflective of the time of writing. No part of this publication may be reproduced or transmitted without prior written permission.

Wednesday, September 2, 2026

Design Hotel - Natural Light, Views and the Sense of Space


A guest may forget the dimensions of a room, but rarely forgets the feeling it created.


A guest may forget the dimensions of a room, but rarely forgets the feeling it created.

That feeling is influenced by many things—proportion, colour, materials, furnishings and lighting—but few have a greater impact than natural light and the relationship between the room and the outside world. A room that welcomes daylight and frames an attractive view can feel more spacious, comfortable and inviting than one that is physically larger but visually enclosed.

Natural light is therefore not merely an architectural feature. It is an essential part of the guest experience.

For this reason, the window should be considered one of the first elements of the guestroom design rather than simply the final opening left in the façade.

Traditionally, guestrooms are planned by establishing the room module, locating the bathroom and wardrobe, arranging the furniture and then fitting the window into the remaining façade. While this may satisfy the structural grid and planning requirements, it can overlook the element that often contributes most strongly to the guest's perception of the room—the connection with the outside.

A more considered approach begins with a different question:

What should the guest experience when they enter the room?

Where should the eye naturally rest? What should become the focal point? How should daylight enter the room? What can the guest see from the bed, the desk or the seating area?

Once these questions are understood, the remaining functions can be organised to support that experience.

This simple change in thinking can transform an ordinary room into an exceptional one.

The Value of a View

Real estate professionals often say that people buy views.

The same principle applies to hotels.

Whether overlooking the ocean, a mountain range, a city skyline, a landscaped courtyard or simply a carefully designed garden, the view becomes part of the guestroom itself. It extends the perceived boundaries of the room and creates a visual connection with something beyond its physical walls.

Guests may spend only a few minutes actively looking through the window, yet the view remains present throughout their stay. They see it when they wake, when they sit down to work, when they draw the curtains in the evening and often in the final moments before they leave.

More importantly, views create memories.

Guests may not remember the exact dimensions of the wardrobe, but they may remember watching the sunrise, seeing the lights of a city at night or waking to a landscape outside the window. These moments become part of their memory of the hotel and, ultimately, part of its identity.

The view is therefore one of the room's most valuable assets, and the layout should be organised to celebrate it rather than obstruct it.

Where possible, beds, seating areas and workspaces should benefit from the outlook. Large pieces of furniture should not unnecessarily interrupt the visual connection between the guest and the window. The design should also consider the view from different positions within the room, rather than assuming that the guest will experience it only while standing.

Not every hotel enjoys a spectacular panorama. Many urban guestrooms face neighbouring buildings, busy streets or service areas. Even in these circumstances, the objective should be to create a considered outlook rather than a sense of enclosure.

A landscaped courtyard, a mature tree, a planted terrace or a carefully framed portion of the city can provide a meaningful visual experience.

The objective is not always to provide a dramatic view.

It is to give the eye somewhere to go.

Bringing Daylight into the Room

Natural light does more than illuminate a room. It reveals textures, enriches colours and changes subtly throughout the day in a way that artificial lighting cannot fully reproduce.

A room filled with daylight feels alive.

The size, position and proportion of the window therefore deserve careful consideration. Larger glazing can improve daylight penetration and strengthen the connection with the exterior, but simply increasing the glazed area is not always the answer. Depending on orientation and climate, excessive glazing can introduce heat gain, glare and increased cooling demand.

Good design lies in finding the balance.

The orientation of the room plays an important role. East-facing rooms may receive strong morning light, while west-facing rooms can experience intense afternoon sun. Other orientations present their own opportunities and challenges depending on the climate and location.

These factors should be considered during the earliest stages of planning rather than after the façade has already been established.

The window should also be considered from where the guest actually experiences the room.

Its sill height determines whether the view can be enjoyed while sitting or lying in bed. Its width influences the distribution of daylight. Its height and proportions affect the character of the interior. The position of the glazing can determine whether the room feels connected to the outside or merely has a hole in the wall.

Architects may think of a window as an opening in the façade.

The guest experiences it as a connection to the world outside.

Daylight and Comfort

More daylight is not necessarily better daylight.

Uncontrolled sunlight can quickly become a source of discomfort. Glare on a computer screen, excessive heat and fading of interior finishes can all diminish the quality of the guest experience.

The objective should therefore not be to maximise daylight, but to provide comfortable daylight.

External shading, recessed glazing, balconies, overhangs and landscape elements can help control solar exposure while preserving views. Curtains and blinds then give the guest the final degree of control, allowing the room to respond to different activities and times of day.

This is where architecture and engineering must work together.

A well-designed façade can improve daylight and thermal comfort while reducing cooling loads and operational costs. What begins as a guest-experience decision therefore has consequences for the environmental and economic performance of the hotel throughout its life.

The best solutions do not force the guest to choose between a good view and a comfortable room.

They provide both.

The Illusion of Space

Designers frequently speak about making a room feel larger than it actually is.

This is often associated with mirrors or light-coloured finishes, but the perception of space is much more complex.

It results from the combined effect of proportion, natural light, ceiling height, visual continuity, furniture placement and the ability of the eye to travel beyond the immediate boundaries of the room.

A continuous floor plane extending towards the window can make the room appear deeper. A carefully positioned mirror can reflect daylight and extend the visual field. Uninterrupted sightlines can connect different areas of the room, while restrained furniture placement prevents the space from feeling crowded.

But the most powerful device is the view itself.

When the eye can move beyond the window towards a distant landscape, city skyline or garden, the physical boundary of the room becomes less dominant. The outside becomes an extension of the interior.

This is particularly valuable in smaller guestrooms, where increasing the actual floor area may not be commercially viable.

The designer can therefore create a greater sense of space without necessarily creating more space.

Sometimes the most effective way to make a room feel larger is to give the eye more distance.


© 2026 Suman Deb Ray. All Rights Reserved. The insights and perspectives shared here are my personal views based on my professional experience in the built environment. As the hospitality industry and development standards are constantly evolving, these observations should be considered reflective of the time of writing. No part of this publication may be reproduced or transmitted without prior written permission.

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